We had 6 restaurants with a combined total of 15 Michelin stars lined up in Tokyo and Taipei, but due to the corona virus never made it to Taipei and had to leave Japan early. When the Dutch government strongly … Continue reading Dining in Kyoto: Wagokoro Izumi**
De Librije is our favorite restaurant in the Netherlands and we go there every year for our anniversary. We celebrate two anniversaries each year, and after 10 years of celebrating our wedding anniversary at the Librije in June, we decided … Continue reading Dining in the Netherlands: Librije*** (2015)
I’ve been cooking sous-vide for five years now, since even before I started this blog. Back then sous-vide cooking was virtually unknown to the general public, and only restaurant chefs and cooking ‘geeks’ were aware of the cooking technique that … Continue reading Sous-Vide Equipment Review: SousVide Supreme vs. Anova Precision Cooker
