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Tag: bolar roast

Secondi di Carne (meat dishes)8 Comments

Venison Shoulder Sous-Vide

May 13, 2015May 13, 2015 StefanGourmet

Cooking an unfamiliar cut of meat sous-vide is always a bit exciting, as I am always looking for the perfect combination of time and temperature to make it as tender and juicy as possible. So I knew it was show … Continue reading Venison Shoulder Sous-Vide

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