I enjoy cooking, but it is also a great pleasure if someone cooks for me for a change. I appreciate it all the more because it can be nerve-wracking or at least intimidating to cook for a more experienced cook. … Continue reading Duck Breast and Sunchokes Sous-Vide With Mushrooms and Five Spice
Sometimes the inspiration for a dish comes from a wine that I wanted to drink with it. Sometimes it comes from what is in season. Sometimes it comes from what I see at the market (which is often the same … Continue reading Duck Breast with Garden Peas, Chanterelle Mushrooms, and a Red Wine Sauce
The inspiration for this dish came from my recent dinner at 212 in Amsterdam. I really liked the cod with red wine sauce, and thought it would be nice to prepare something similar. If only because everyone seems to think … Continue reading Turbot Sous-Vide with Red Wine Sauce
There are different ways of cooking the potatoes to make gnocchi. You can cook the potatoes sous-vide, or roast the potatoes in the oven. In this post I show that you can also simply boil the potatoes. I should probably do a … Continue reading Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)
