Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)

There are different ways of cooking the potatoes to make gnocchi. You can cook the potatoes sous-vide, or roast the potatoes in the oven. In this post I show that you can also simply boil the potatoes. I should probably do a … Continue reading Potato Gnocchi with Venison and Chanterelles (Gnocchi di Patate al Ragù di Cervo e Finferli)