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Tag: cloves

4. Dolci (dessert)8 Comments

Fresh Figs Poached in Red Wine or Port

October 14, 2020October 18, 2020 StefanGourmet

Ripe fresh figs, directly from the tree, are one of my favorite fruits. They are so sweet, fragrant, and delicate. Unfortunately the local climate is too cold for that, and so we can only get imported figs that do not … Continue reading Fresh Figs Poached in Red Wine or Port

Baking8 Comments

Kräuterprinten (German Spiced Cookies)

May 4, 2018May 4, 2018 StefanGourmet

I had never heard about Kräuterprinten until I noticed I would need them to prepare Sauerbraten. I googled them and found out they are German spiced cookies that are not available around here, so I decided to bake them myself. They … Continue reading Kräuterprinten (German Spiced Cookies)

Secondi di Carne (meat dishes)14 Comments

Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)

May 1, 2018May 1, 2018 StefanGourmet

My German co-worker Timo mentioned that his grandmother prepares the best Sauerbraten using a family recipe that she in turn got from her own mother. I am always interested in traditional family recipes, and luckily he was willing to share … Continue reading Frau Marquardt’s Rheinischer Sauerbraten (Beef Stewed in Vinegar)

2. Primi (pasta, risotto)11 Comments

Conchiglie alla Vaccinara (Pasta with Oxtail Ragù Sous-Vide)

November 19, 2017November 19, 2017 StefanGourmet

Coda alla Vaccinara is a classic dish from Rome: oxtail stewed in tomato sauce. It is usually served as a secondo, but you can also eat the sauce over pasta as a primo before that. Another less common variation is … Continue reading Conchiglie alla Vaccinara (Pasta with Oxtail Ragù Sous-Vide)

2. Primi (pasta, risotto)15 Comments

Venison Pasta Sauce (Ragù di Cervo)

November 5, 2016November 5, 2016 StefanGourmet

Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. As you only have to stir every half hour or so, this is a perfect sauce to prepare during … Continue reading Venison Pasta Sauce (Ragù di Cervo)

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