Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

Samphire (also known as marsh samphire, salicornia, or sea asparagus) is a salt tolerant plant that grows near the sea. In Italy it is called asparagi di mare (sea asparagus), although I don’t think it tastes like asparagus. Samphire is … Continue reading Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

How to make your own Pesto alla Genovese

Pesto is one of those things that is so much better when you make it yourself rather than buy it in a store! I’m talking about the most common and famous type of pesto here: Pesto alla Genovese. This sauce is made from basil, pine nuts, garlic, extra virgin olive oil, parmigiano reggiano, aged pecorino, and some salt. If you buy a jar of pesto in a store, chances are that it will contain parsley, sunflower oil, cashew nuts, or even potato. Not to mention preservatives. But the worst problem is that store-bought pesto in most cases has a strong … Continue reading How to make your own Pesto alla Genovese