Sea bream is a lean flavorful fish, also known by its French name daurade or dorade (orata in Italian). It is often served in restaurants in the south of France, so here I paired it with ratatouille from that same region. Ratatouille … Continue reading Sea Bream with Crunchy Ratatouille and Flavored Brown Rice
There is something fishy about this post. See if you can find out what it is while you are reading. I’ll reveal the mystery at the end… Many Italian pasta recipes will tell you to cook the pasta for a … Continue reading Spaghetti Risottati alle Triglie (Risotto-Style Spaghetti with Red Mullet)
Fennel develops a great flavor when it is braised slowly until it lightly caramelizes and becomes mushy, and it pairs well with fish. In this case I chose whiting, and used the heads and bones of the fish to make … Continue reading Risotto with Braised Fennel and Whiting
