Secondi di Carne (meat dishes)6 Comments

Rooster Sous Vide

February 13, 2021February 14, 2021 StefanGourmet

Coq au vin is a famous French dish of chicken stewed in red wine. As the name implies, the recipe was originally devised to prepare a rooster. As they were usually slaughtered when they were old and tough, it took … Continue reading Rooster Sous Vide

1. Antipasti (appetizers), Secondi di Pesce (fish dishes)8 Comments

Lobster Thermidor

January 4, 2021January 4, 2021 StefanGourmet

Lobster Thermidor is a classic French dish that I had not prepared before. Now I regret that, because it is really delicious and I will definitely make it again. As I am somewhat of an ‘adopted Italian’, I don’t tend … Continue reading Lobster Thermidor

Stefan's Gourmet Blog

Cooking, food, wine

Tag: French cuisine

Rooster Sous Vide

Lobster Thermidor