Dining in Amsterdam: Ron Gastrobar*

Chef Ron Blaauw gave up his restaurant with two Michelin stars (at which I never dined) and replaced it with a “gastrobar”, which after its first year received a single Michelin star. Ron Blaauw wanted to create a more accessible restaurant, and I think he has succeeded. At Ron Gastrobar you can order as many dishes as you like for 15 euros (about US$ 20) each. They are of an intermediate portion size: not as big as a main course, but not a small bite either. Three or four dishes are enough for a meal. The term  “gastrobar” also means that there are a lot of tables and quite close together. The restaurant is a bit like a “grand café”.  I was curious about this new restaurant, and so I went to check it out. (Photos taken with my iPhone in bad lighting conditions.) Continue reading “Dining in Amsterdam: Ron Gastrobar*”