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Tag: iberico pork

Secondi di Carne (meat dishes)4 Comments

Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)

November 1, 2020November 1, 2020 StefanGourmet

We spent most of our trip to Portugal on the coast and so had lots of fish and seafood. When we did have meat, stewed pork cheeks were often on the menu. They were often iberico pork, referred to as … Continue reading Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)

Secondi di Carne (meat dishes)7 Comments

Iberico Spare Ribs Sous-Vide

July 14, 2019July 14, 2019 StefanGourmet

Iberico is a breed of pork from Spain that is known for the cured ham, jamón iberico. Like wagyu cattle, Iberico pigs have more intramuscular fat (marbling) than regular pigs. Now of course there is more meat on a pig … Continue reading Iberico Spare Ribs Sous-Vide

Secondi di Carne (meat dishes)10 Comments

Secreto Iberico Sous-Vide ‘Saltimbocca’

April 19, 2015February 26, 2019 StefanGourmet

“Secreto” is a cut of iberico pork that is called the “butcher’s secret”. It is very flavorful and marbled, and fairly thin. So thin in fact, that it made me think of veal scaloppine. One of my favorite preparations of … Continue reading Secreto Iberico Sous-Vide ‘Saltimbocca’

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