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Tag: iberico

Cooking, Eating16 Comments

History of Wine Pairing Dinners

November 23, 2015 StefanGourmet

I’ve been hosting wine pairing dinners for years now. At home, for family and friends. This tradition started before I started blogging, and I have written about it before, but as I have a lot on my plate on an … Continue reading History of Wine Pairing Dinners

Basics19 Comments

Sous-vide Salting Experiment

May 14, 2014 StefanGourmet

Tougher cuts of meat can be cooked sous-vide for a long time (1 to 3 days) to render them tender and keep them juicy at the same time. I’ve been cooking sous-vide for over three years, and I’ve usually salted … Continue reading Sous-vide Salting Experiment

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