Maple Ice Cream

Since I was doing a Thanksgiving-themed dessert and pumpkin pairs well with maple syrup, I decided to serve homemade maple ice cream with my first pumpkin pie. I saw a very straightforward recipe for this on Serious Eats and it turned out great with a very deep maple flavor. It also paired well with the pumpkin pie. Since the fat content of different types of cream and the names for them vary all over the place, I’m specifying the approximate fat content you’re looking for so you can find a mixture of locally available cream and milk that will get you … Continue reading Maple Ice Cream