Lobster Thermidor is a classic French dish that I had not prepared before. Now I regret that, because it is really delicious and I will definitely make it again. As I am somewhat of an ‘adopted Italian’, I don’t tend … Continue reading Lobster Thermidor
Stéphane from My French Heaven always has wonderful photos on his blog and recipes that are as simple as they are tasty. His recent post about his version of the French classic rabbit in mustard sauce was all the inspiration I needed to make my own sous-vide version.
Continue reading “Rabbit Sous-Vide with Mustard Sauce (Lapin à la Dijonnaise)”
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