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Tag: oaked chardonnay

2. Primi (pasta, risotto)14 Comments

Risotto with Bacon-Wrapped Shrimp and Parsnip

October 20, 2019October 20, 2019 StefanGourmet

This is not really an Italian dish, as there are too many components and most Italians do not even know what a parsnip is. But it sure is delicious. The combination of flavors and textures is great: sweet plump shrimp … Continue reading Risotto with Bacon-Wrapped Shrimp and Parsnip

1. Antipasti (appetizers)7 Comments

Sea Scallops with Parnsip Puree

April 22, 2019April 22, 2019 StefanGourmet

This is a nice example how you can make a great looking and delicious appetizer with only a few ingredients and little time. The combination of sea scallops and parsnip works very well. The hardest part by far of this … Continue reading Sea Scallops with Parnsip Puree

2. Primi (pasta, risotto)7 Comments

Lobster Ravioli (Ravioli all’Astice)

January 18, 2019January 18, 2019 StefanGourmet

There are already two other recipes for lobster ravioli on this blog (here and here), but I like them so much that I couldn’t resist posting yet another variation. This is now my favorite version, as the lobster bisque that … Continue reading Lobster Ravioli (Ravioli all’Astice)

2. Primi (pasta, risotto)4 Comments

Delicious Vegan Pumpkin Ravioli

December 24, 2018December 24, 2018 StefanGourmet

If you are looking for something delicious and elegant yet vegan for your Christmas dinner, look no further. The holidays are often about eating a lot of meat, but this vegan dish has all the flavor and all the protein … Continue reading Delicious Vegan Pumpkin Ravioli

2. Primi (pasta, risotto)9 Comments

Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)

June 20, 2018June 20, 2018 StefanGourmet

Four years ago I thought I had perfected lobster ravioli, but meanwhile I have developed an alternate version that is at least as good (and is an even better pairing with high quality oaked Chardonnay). This version has more texture … Continue reading Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)

1. Antipasti (appetizers)12 Comments

Whiskey Cold Smoked Salmon with Salsify

December 20, 2015December 20, 2015 StefanGourmet

If you haven’t decided yet what your appetizer will be for Christmas dinner, this just may be it. You still have time to cure and smoke the salmon. Or you could cheat and buy the smoked salmon, but make sure … Continue reading Whiskey Cold Smoked Salmon with Salsify

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