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Tag: palm sugar

4. Dolci (dessert), Asian cuisine4 Comments

Mango and Sticky Rice (Kao Niew Mamuang)

September 6, 2020September 6, 2020 StefanGourmet

I have never been to Thailand, but I love Thai food (so I should probably go there at some point, if only for the food). Luckily my friend Melvin has been to Thailand many times, so together with Thai bloggers … Continue reading Mango and Sticky Rice (Kao Niew Mamuang)

4. Dolci (dessert), Asian cuisine4 Comments

Thai Coconut Rice Custard (Kanom Tuay)

July 12, 2015July 12, 2015 StefanGourmet

As dessert in our High Heel Gourmet-inspired menu, we prepared Thai coconut rice custard. This turned out very nice, with a nice contrast between the sweet palm sugar-flavored bottom and the salty creamy coconut top. This is an original dessert that … Continue reading Thai Coconut Rice Custard (Kanom Tuay)

4. Dolci (dessert), Asian cuisine14 Comments

Klepon (Sticky Rice Balls with Palm Sugar and Coconut)

May 25, 2014 StefanGourmet

My friend Melvin taught me how to make this dessert from Indonesia. They look great and when you bite into them, there is a nice surprise of melted palm sugar inside. First a dough is made of glutinous rice flour, … Continue reading Klepon (Sticky Rice Balls with Palm Sugar and Coconut)

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