Tagged with peas

Venison with Turnips and Peas

Venison with Turnips and Peas

This recipe is all about the turnips, small purple turnips that we get in spring and are called “meiraapjes” in Dutch. They look very pretty with their nice purple color, which unfortunately will be gone once you have peeled them. These turnips do not only look like radishes, but also the flavor is like radishes … Continue reading

Pea Velouté with Mint and Crispy Speck

Pea Velouté with Mint and Crispy Speck

In the Netherlands, pea soup is a hearty winter soup made from dried peas and ham hock. Silva Rigobello reminded me that you can also make a lighter pea soup from fresh peas, perfect for spring. In this case, I paired the peas with fresh mint from my garden and with crispy ‘Speck’. Speck is the … Continue reading

Ravioli Primavera

Ravioli Primavera

To celebrate the coming of Spring I wanted to create a dish with spring vegetables, and came up with these wonderful ravioli filled with baby asparagus, snow peas, peas, baby carrots, ricotta, parmigiano, and basil. Served with a fresh tomato sauce they are delicious and I will definitely prepare them again. They have such a … Continue reading

Pea & Lamb Soup

Pea & Lamb Soup

Thanks to the new ‘Flashback’ feature on this blog and to the enthusiasm of Shanna of Curls and Carrots, it is time for another international food blogging project. Recently I featured Classic Dutch Pea Soup as a Flashback from two years ago, and Shanna commented she wanted to prepare a variation of the recipe. I … Continue reading