Just like last year, I’ve been on a baking spree to celebrate my birthday at the office. Only this time instead of cakes, I decided to make five different types of muffins as they are easy to eat and transport. While we were travelling through the US in September in an RV, we had muffins for breakfast almost every day as they are tasty, easy, and keep quite well (the store-bought ones anyway). I liked them all: banana nut, chocolate chocolate chip, apple cinnamon, blueberry, and almond poppy seed. You guessed it: this will be the first post in a … Continue reading Almond Poppy Seed Muffins