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Tag: pork loin

Sous-Vide tips & tricks11 Comments

Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?

April 2, 2018 StefanGourmet

Many recipes for pork loin or pork tenderloin will tell you to brine them, so the meat will be more tender and juicy. And many people keep on brining when they prepare the pork sous-vide, even though that cooking technique … Continue reading Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?

Secondi di Carne (meat dishes)9 Comments

Pork with Almonds and Paprika

December 27, 2015December 27, 2015 StefanGourmet

Sometimes I fall in love with a recipe at first sight. This is what happened when I saw Pork and Almonds on Dave Chrichton’s blog Fine Dining at Home. Dave wanted to create a Spain-inspired dish, and served oven-roasted pork … Continue reading Pork with Almonds and Paprika

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