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Tag: pork shoulder

Asian cuisine6 Comments

Mu Shu Pork Sous-Vide

November 30, 2020November 21, 2020 StefanGourmet

This recipe is posted exactly 9 years after I posted for the first time on this blog. Over 3 million views and 1,400 blog posts later, of which more than 1,200 recipes, I am still blogging regularly (although not as … Continue reading Mu Shu Pork Sous-Vide

Asian cuisine3 Comments

Kimchi Stew Sous-Vide (Kimchi-jjigae)

November 22, 2020November 23, 2020 StefanGourmet

Kimchi stew has great depth of flavor because it is spicy, savory, sweet, and sour. I’ve adapted Maangchi’s recipe for sous-vide, which ensures that the pork will be tender and succulent. This is wonderful comfort food for this time of … Continue reading Kimchi Stew Sous-Vide (Kimchi-jjigae)

Sous-Vide tips & tricks3 Comments

Pork Neck or Pork Shoulder Sous Vide Temperature Experiment

September 8, 2020 StefanGourmet

Yesterday I was interviewed by Jason Logsdon of Amazing Food Made Easy for the Exploring Sous Vide Show. Click here to watch the full interview on Facebook. It was great to talk to Jason about topics like how to use … Continue reading Pork Neck or Pork Shoulder Sous Vide Temperature Experiment

Secondi di Carne (meat dishes)24 Comments

Pulled Pork Sous-Vide

February 27, 2017 StefanGourmet

Pulled pork is a classic dish from the South of the United States. Purists may not agree with the method I present here, as they insist that pulled pork has to be made by tending a smoker for hours and … Continue reading Pulled Pork Sous-Vide

Basics17 Comments

Homemade Italian Pork Sausage (Salsiccia Fatta in Casa)

January 11, 2015January 13, 2015 StefanGourmet

For Christmas I got a meat grinding attachment for my stand mixer, and so I can finally make my own salsiccia. Italian pork sausage (salsiccia) is an important ingredient for many Italian primi piatti, like risotto al barolo con salsiccia, malloreddus alla … Continue reading Homemade Italian Pork Sausage (Salsiccia Fatta in Casa)

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