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Tag: pork tenderloin

Dutch cuisine4 Comments

Pork Tenderloin with Mushrooms and Cream (Varkenshaas met champignon-roomsaus)

March 2, 2021March 2, 2021 StefanGourmet

Pork tenderloin with a sauce of mushrooms and cream (Varkenshaas met champignon-roomsaus) is a classic example of Dutch cuisine, but I had never prepared it before. It is often made with store-bought powdered instant sauce and very old-fashioned. But it … Continue reading Pork Tenderloin with Mushrooms and Cream (Varkenshaas met champignon-roomsaus)

Sous-Vide tips & tricks11 Comments

Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?

April 2, 2018 StefanGourmet

Many recipes for pork loin or pork tenderloin will tell you to brine them, so the meat will be more tender and juicy. And many people keep on brining when they prepare the pork sous-vide, even though that cooking technique … Continue reading Pork Loin or Tenderloin Sous-Vide: To Brine or Not To Brine?

Secondi di Carne (meat dishes)16 Comments

Pork Tenderloin Sous-Vide with Sweet & Sour sauce

March 9, 2014 StefanGourmet

Pork tenderloin is amazing cooked sous-vide, it is the most tender and juicy pork tenderloin you have ever tasted. And it is so easy to do: simply season the pork tenderloin with salt and pepper, vacuum seal it, cook it … Continue reading Pork Tenderloin Sous-Vide with Sweet & Sour sauce

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