Oat Bran Quark Almond Poppy Seed Muffins

I’ve been experimenting with different flavors for the high protein, high fiber, low sugar, and low fat muffins I’m baking for breakfast. My favorite so far is almond poppy seed. This flavor seems to work particularly well with the quark, … Continue reading Oat Bran Quark Almond Poppy Seed Muffins