One of the questions I get asked the most is “Do you also cook elaborate meals on weekdays, spending a long time in the kitchen?” I always answer that I do cook nice food every day, but that it doesn’t … Continue reading Spaghetti with Squid ‘in Bianco’
Sometimes I see an interesting ingredient at the market that is interesting mostly because I don’t use it often, and then I buy it and it ends up going past the expiry date because I don’t use it often. Sounds … Continue reading Pasta with Chestnuts and Sausage (Pasta con salsiccia e castagne)
One of the questions that I get asked often is whether I always cook complex dishes, and what I cook when I get home from work. This is a typical example of something I whipped up when I came home … Continue reading Pasta with Runner Beans (Penne ai Piattoni)
There are already several variations of pasta with broccoli on this blog, but this version stands out because it is literally not much more than pasta with broccoli. Other than those two ingredients, there is only water, salt, pepper, and … Continue reading Pasta with Broccoli
We love Taiwanese food so much that it keeps coming on the blog (and that we are already thinking about when to there again). We liked the “three cup” scallops and squid so much, that I decided to try it … Continue reading Three Cup Chicken (Taiwanese Chicken with Thai Basil)
Pasta e ceci is typical Italian comfort food. Ceci are chickpeas, also known as garbanzo beans. As with all Italian home cooking, many variations exist. Some are with tomatoes, some without (in bianco). Some are more like a soup, with … Continue reading Pasta with Chickpeas and Pancetta (Pasta e Ceci con Pancetta)
A simple classic from Italian kitchens: spaghetti with sausage and cream. This comfort food is even more simple than pasta with sausage and bell pepper, or with porcini, sausage, and cream. And it can be prepared in the time it … Continue reading Spaghetti with Sausage and Cream (Spaghetti Salsiccia e Panna)
