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Tag: quick and easy

Asian cuisine7 Comments

Chicken, Broccoli, and Rice (Post-Workout Meal)

August 11, 2021August 11, 2021 StefanGourmet

Two of the questions that people ask me most frequently are “Why don’t you start a restaurant?” and “How can you stay so slim with all the food you eat?” The answer to the second question is very easy: portion … Continue reading Chicken, Broccoli, and Rice (Post-Workout Meal)

2. Primi (pasta, risotto)4 Comments

Pasta with Scallops and Bell Pepper

July 26, 2020July 26, 2020 StefanGourmet

Scallops were on sale if bought by the kilo (2.2 lbs), so I smoked some as an appetizer and cooked the remainder sous-vide to be able to keep them longer. But you can also prepare this dish using raw scallops. … Continue reading Pasta with Scallops and Bell Pepper

2. Primi (pasta, risotto)4 Comments

Spaghetti with Squid ‘in Bianco’

February 10, 2020 StefanGourmet

One of the questions I get asked the most is “Do you also cook elaborate meals on weekdays, spending a long time in the kitchen?” I always answer that I do cook nice food every day, but that it doesn’t … Continue reading Spaghetti with Squid ‘in Bianco’

2. Primi (pasta, risotto)11 Comments

Pasta with Chestnuts and Sausage (Pasta con salsiccia e castagne)

November 12, 2019November 12, 2019 StefanGourmet

Sometimes I see an interesting ingredient at the market that is interesting mostly because I don’t use it often, and then I buy it and it ends up going past the expiry date because I don’t use it often. Sounds … Continue reading Pasta with Chestnuts and Sausage (Pasta con salsiccia e castagne)

2. Primi (pasta, risotto)5 Comments

Pasta with Runner Beans (Penne ai Piattoni)

December 18, 2018December 18, 2018 StefanGourmet

One of the questions that I get asked often is whether I always cook complex dishes, and what I cook when I get home from work. This is a typical example of something I whipped up when I came home … Continue reading Pasta with Runner Beans (Penne ai Piattoni)

2. Primi (pasta, risotto)18 Comments

Pasta with Broccoli

June 11, 2018June 11, 2018 StefanGourmet

There are already several variations of pasta with broccoli on this blog, but this version stands out because it is literally not much more than pasta with broccoli. Other than those two ingredients, there is only water, salt, pepper, and … Continue reading Pasta with Broccoli

Asian cuisine19 Comments

Three Cup Chicken (Taiwanese Chicken with Thai Basil)

May 21, 2018May 21, 2018 StefanGourmet

We love Taiwanese food so much that it keeps coming on the blog (and that we are already thinking about when to there again). We liked the “three cup” scallops and squid so much, that I decided to try it … Continue reading Three Cup Chicken (Taiwanese Chicken with Thai Basil)

2. Primi (pasta, risotto)11 Comments

Pasta with Chickpeas and Pancetta (Pasta e Ceci con Pancetta)

March 2, 2018March 2, 2018 StefanGourmet

Pasta e ceci is typical Italian comfort food. Ceci are chickpeas, also known as garbanzo beans. As with all Italian home cooking, many variations exist. Some are with tomatoes, some without (in bianco). Some are more like a soup, with … Continue reading Pasta with Chickpeas and Pancetta (Pasta e Ceci con Pancetta)

2. Primi (pasta, risotto)10 Comments

Spaghetti with Sausage and Cream (Spaghetti Salsiccia e Panna)

December 6, 2015December 6, 2015 StefanGourmet

A simple classic from Italian kitchens: spaghetti with sausage and cream. This comfort food is even more simple than pasta with sausage and bell pepper, or with porcini, sausage, and cream. And it can be prepared in the time it … Continue reading Spaghetti with Sausage and Cream (Spaghetti Salsiccia e Panna)

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