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Tag: ribeye

Cooking6 Comments

Umai Bags For Dry Aging Steak At Home

July 14, 2020July 14, 2020 StefanGourmet

Dry aging is a technique that is applied to meat for three reasons: it concentrates the flavors by reducing the amount of water; it tenderizes the meat by the slow activity of enzymes that are naturally present in the meat; … Continue reading Umai Bags For Dry Aging Steak At Home

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