Peruvian Ceviche
Usually when we go on vacation, I come back with a lot of ideas for new dishes to try. In fact, I still haven’t finished cooking and blogging all the ideas I had after our trip to the South of … Continue reading Peruvian Ceviche
Tag: rueda
Sweet Potato Fish Cakes with Lime, Cilantro, and Jalapeño
I like ‘refrigerator cooking’ and I like blogging what I’ve just prepared and eaten. This post hits the spot both ways, as I had some leftover sweet potato, lettuce, cilantro, lime, and jalapeño, and decided to pick up some fish … Continue reading Sweet Potato Fish Cakes with Lime, Cilantro, and Jalapeño
Paella Mixta
Paella is one of the best known dishes from Spain, although it is really from the Spanish city of Valencia on the Mediterranean coast. The name “paella” simply means “pan” in Valencian, although a paella pan is called a “paellera” … Continue reading Paella Mixta
Sea Bass Ceviche with Avocado
It is always a treat when friends cooks for me. This simple but tasty dish is based on an appetizer that our friends Merel and Barthold served at a dinner party at their house. As usual with simple recipes, it … Continue reading Sea Bass Ceviche with Avocado
Risotto with Apple, Mushrooms, and Goat Cheese
When we visited Estancia Piedra for a wine tasting, our charming host Mary suggested that a risotto with tart apple, mushrooms, and goat cheese would be outstanding with the Rueda Verdejo from Estancia Piedra. Although the wine did smell of … Continue reading Risotto with Apple, Mushrooms, and Goat Cheese
Pasta with Roasted Carrots and Carrot Tops Pesto
I like using everything and reducing waste. When you buy a bunch of carrots, they come with the greens, but usually those are discarded or used to feed the rabbits if you have them. I’ve already posted recipes to use … Continue reading Pasta with Roasted Carrots and Carrot Tops Pesto
Gambas al Pil Pil (Shrimp with Garlic and Paprika)
Food blogs are an easy way to get to know food from all over the world, without having to leave your home. I have been to the Spanish Costa del Sol a long time ago, but got to know Gambas … Continue reading Gambas al Pil Pil (Shrimp with Garlic and Paprika)
Seafood Paella (Paella de Marisco)
Paella is probably the most famous Spanish dish. There are different versions of paella, many of them containing meat such as chicken, rabbit and chorizo, as well as seafood. My version is seafood-only. Paella is traditionally made in a special paella pan, but I like to serve it on individual plates. Like many stock-based dishes, the taste of the paella depends on the quality of the stock. So it definitely pays off to make your own stock! Ingredients For 2 servings as a full meal 2/3 cups rice suitable for paella (risotto rice works fine) 1 1/2 cups shrimp stock … Continue reading Seafood Paella (Paella de Marisco)
Stefan's Gourmet Blog 