Lobster Thermidor

Lobster Thermidor is a classic French dish that I had not prepared before. Now I regret that, because it is really delicious and I will definitely make it again. As I am somewhat of an ‘adopted Italian’, I don’t tend … Continue reading Lobster Thermidor

Scallops Gratin with Almonds (Capesante gratinate con le mandorle)

Another delicious seafood antipasto at La Perla in Calasetta was scallops gratin with almonds. The nice thing about Italian cooking is that once you know the ingredients (vocabulary) and cooking techniques (grammar), you can very easily reconstruct dishes (sentences) without … Continue reading Scallops Gratin with Almonds (Capesante gratinate con le mandorle)