Since we love Thai food and many recipes require kaffir lime leaves and kaffir lime zest, I decided to put 2 kaffir lime trees in my garden. They are in pots, so I can move them inside in winter. Kaffir … Continue reading Kaffir Lime Tartlets
I really liked the combination of dark chocolate and passion fruit at Casa Velha in Portugal, so back home I developed a recipe based upon that idea without trying to copy the dish at Casa Velha. The end result was … Continue reading Dark Chocolate and Passion Fruit Tartlet
Scarpaccia is a zucchini cake from the northern coast of Tuscany. There are two versions: savory from the town of Camaiore, and sweet from Viareggio. I had already prepared and blogged about the savory version, so now it’s time for … Continue reading Scarpaccia di Viareggio (Zucchini Cake)
