Tagged with turbot

Sole with Mint, Peas, and Fennel

Sole with Mint, Peas, and Fennel

This is an elegant dish for a dinner party that is easy to prepare. Flatfish with mint sauce is a combination I saw in one of Biba Caggiano’s cookbooks. In this case I used sole. If turbot is the king of flatfish, then sole certainly is the queen. But you could also use turbot or … Continue reading

Hanoi Turmeric Fish with Dill

Hanoi Turmeric Fish with Dill

This recipe intrigued me at once when I saw it on Sandra’s Please Pass the Recipe. Firstly because I’ve never cooked Vietnamese before, and secondly because although fish and dill are a well-known combination (especially in Scandinavia), I had never heard of dill being used in Asian cuisine. This is how Sandra described it: “Cha … Continue reading

Turbot sous-vide Asian style

The inspiration for this preparation came from having steamed turbot at a Chinese restaurant. The fish was steamed with fresh ginger, spring onions and chilli pepper and I liked it a lot. I tried to make something similar sous-vide and it came out even better! The texture of sous-vide turbot is amazing, and the Asian … Continue reading