Peruvian Ceviche

Usually when we go on vacation, I come back with a lot of ideas for new dishes to try. In fact, I still haven’t finished cooking and blogging all the ideas I had after our trip to the South of … Continue reading Peruvian Ceviche

Seafood Paella (Paella de Marisco)

Paella is probably the most famous Spanish dish. There are different versions of paella, many of them containing meat such as chicken, rabbit and chorizo, as well as seafood. My version is seafood-only. Paella is traditionally made in a special paella pan, but I like to serve it on individual plates. Like many stock-based dishes, the taste of the paella depends on the quality of the stock. So it definitely pays off to make your own stock! Ingredients For 2 servings as a full meal 2/3 cups rice suitable for paella (risotto rice works fine) 1 1/2 cups shrimp stock … Continue reading Seafood Paella (Paella de Marisco)