Shrimp and mushrooms are a classic combination in stir fry dishes. In this Chinese-style dish, I’ve added another layer of flavor by braising dried shii take mushrooms in oyster sauce first. It is a bit more work, but worth it. … Continue reading Stir Fried Shrimp with Braised Mushrooms in Oyster Sauce
Thanks to Miranti’s great blog The High Heel Gourmet, I’ve been trying out authentic Thai recipes for the first time. Miranti is very clear about what is authentic Thai and what is not, and I really like her style. The … Continue reading My First Pad Thai
This salad isn’t truly Japanese, but it does include some Japanese ingredients and I did find the dressing in a booklet with recipes that are supposed to be Japanese. This post is all about the dressing which is really good. The salad is good too, it just isn’t very authentic. Ingredients lettuce shii take mushrooms bean sprouts green onion 2 Tbsp oil cherry tomatoes For the dressing 2 Tbsp rice vinegar 3 Tbsp Japanese soy sauce 2 Tbsp sesame oil 1/2 fresh red chile pepper Preparation Remove the tough stems from the shii take mushrooms and slice them. Sauté the … Continue reading ‘Japanese’ Salad
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