Massimo Bottura’s Osteria Francescana in Modena is widely considered one of the most famous restaurants in the world, holding three Michelin stars. During our meal there, we were served Tagliatelle 3.0, a elevated rendition of classic tagliatelle al ragù. The … Continue reading Modernist Tagliatelle al Ragù
The season for white asparagus is almost ending here in the Netherlands, so I’m just in time to post this delicious recipe. It utilizes every bit of flavor from the key ingredients, as the head, bones, and skin of the … Continue reading Sous Vide Turbot with White Asparagus & Smoked Jus
As you may have noticed, I am currently on vacation in Italy and enjoying this foodie heaven. Since I do not eat in blog-worthy restaurants every day and have more time for blogging than when I am at home, I … Continue reading Langoustines in Savory Tomato and Bisque Sauce
It is the season for white asparagus in the Netherlands. The classic way to serve them is with boiled ham, eggs, and Hollandaise sauce. Three years ago at Michelin starred restaurant De Juwelier they served asparagus with prosciutto and a … Continue reading White Asparagus with Prosciutto & Sage Beurre Blanc Recipe
