This appetizer is decadent and delicious, yet easy to prepare. It was inspired by an amuse bouche we had at Spectrum. There it was served as a small portion inside a whelk shell (a whelk is a sea snail). The amount … Continue reading Caviar with Cauliflower and Lime Mousse
My mission statement for this blog is that “I strive to share every single interesting experience with respect to food and wine.” This also includes my failures in the kitchen, so that we can all benefit from them. I love making … Continue reading The Bitter Truth About Kaffir Limecello
I had some left over homemade Thai green curry paste and after the success of shrimp ravioli I decided to do some Thai-Italian fusion and make shrimp ravioli with coconut and green curry. The result was phenomenal and something I’ll definitely … Continue reading Thai-Italian Fusion: Shrimp Ravioli with Coconut and Green Curry
