Dutch cuisine, Secondi di Pesce (fish dishes)5 Comments

Fried Plaice with Remoulade Sauce

October 25, 2014May 29, 2015 StefanGourmet

There isn’t much Dutch cuisine to speak of, but a popular tasty dish that is available all along the coast is “schol met patat en sla”, or fried plaice with fries and salad. Plaice is a flatfish that is common … Continue reading Fried Plaice with Remoulade Sauce

Basics15 Comments

Homemade Aioli

February 24, 2014February 23, 2014 StefanGourmet

Aioli (Catalan) or Alioli (Spanish) is the Spanish version of mayonnaise with garlic instead of mustard. It is served with various tapas. Traditionally it is made with pestle and mortar and a whisk, but a blender does a pretty good … Continue reading Homemade Aioli

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Tag: mayonnaise

Fried Plaice with Remoulade Sauce

Homemade Aioli