Risotto with Peas and Mint (Risotto ai Piselli e Menta)

We have lots of fresh mint in our garden, and so it was easy to decide what risotto to prepare on one of the first summer days we’ve had around here this year. Peas and mint are a classic combination: the freshness of the mint pairs well with the sweetness of the peas. Peas are one of the few vegetables that are usually better frozen than fresh, so this is also a good recipe to make when you have mint in our garden, peas in your freezer, and don’t feel like shopping. Continue reading “Risotto with Peas and Mint (Risotto ai Piselli e Menta)”