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Tag: nutritious

Dutch cuisine11 Comments

‘Dutch Pea Soup’ Muffins (Erwtensoepmuffins)

October 7, 2017October 7, 2017 StefanGourmet

This recipe started as a joke, but it turned out so good that I will make it more often! Dutch pea soup (erwtensoep) is a winter favorite in the Netherlands. When I found some leftover dried split peas from last … Continue reading ‘Dutch Pea Soup’ Muffins (Erwtensoepmuffins)

Baking15 Comments

Red Lentil Muffins with Indian Spices

September 25, 2017September 25, 2017 StefanGourmet

I am on a mission to gain lean body mass, and this involves a lot of nutritious but at the same time tasty meals that I can easily take with me to work. Meals should be high in protein and … Continue reading Red Lentil Muffins with Indian Spices

Cooking21 Comments

Chickpea Muffins with Sundried Tomatoes or Peas

May 1, 2017September 17, 2017 StefanGourmet

Lately I’ve been creating recipes to make snacks that keep well at room temperature, are nutritious, tasty, and easy to transport. These savory muffins made with chickpea flour (garbanzo bean flour) certainly fit the bill. Chickpea flour is very high in … Continue reading Chickpea Muffins with Sundried Tomatoes or Peas

4. Dolci (dessert)12 Comments

Banana Oat Bran Quark Stevia Muffins

January 18, 2017January 18, 2017 StefanGourmet

For months now I’ve been making muffins for breakfast with oat bran, quark (or cottage cheese or skyr), eggs, and stevia as the base. I bake them every weekend to eat for breakfast during the week. These muffins are nutritious … Continue reading Banana Oat Bran Quark Stevia Muffins

Cooking7 Comments

Lentil, Fennel and Skyr Salad

December 27, 2016December 27, 2016 StefanGourmet

This is the type of salad that I often eat for lunch during the weekend, and I will be posting a few more of them. It is low in fat and low in carbs as well as vegetarian, so perhaps … Continue reading Lentil, Fennel and Skyr Salad

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