Basics, Secondi di Pesce (fish dishes)7 Comments

How To Cook Fish Fillets On The Skin

August 8, 2017August 11, 2017 StefanGourmet

Fish fillets, such as European sea bass (also known by the Italian name branzino or the French name loup de mer) or sea bream (also known by the Italian orata or the French daurade) are great when cooked on the … Continue reading How To Cook Fish Fillets On The Skin

Secondi di Pesce (fish dishes)33 Comments

Sea Bream with Crunchy Ratatouille and Flavored Brown Rice

March 14, 2016 StefanGourmet

Sea bream is a lean flavorful fish, also known by its French name daurade or dorade (orata in Italian). It is often served in restaurants in the south of France, so here I paired it with ratatouille from that same region. Ratatouille … Continue reading Sea Bream with Crunchy Ratatouille and Flavored Brown Rice

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Tag: orata

How To Cook Fish Fillets On The Skin

Sea Bream with Crunchy Ratatouille and Flavored Brown Rice