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Tag: Portuguese cuisine

Secondi di Pesce (fish dishes)9 Comments

Cebolada de Atum (Tuna with Onions and Bell Peppers)

February 15, 2021February 15, 2021 StefanGourmet

Tuna is locally caught along the Algarve in Southern Portugal, and so the local cuisine also includes recipes for tuna. Cebolada de atum is one of the most common dishes. The name “cebolada” refers to the onions in the dish and … Continue reading Cebolada de Atum (Tuna with Onions and Bell Peppers)

1. Antipasti (appetizers)5 Comments

Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

November 8, 2020November 8, 2020 StefanGourmet

We had Meia desfeita de Bacalhau as a petisco (tapa) at the Tasting Room in Cascais, on the coast near Lisbon. A wine and petiscos (tapas) bar that I can strongly recommend, by the way, for their excellent selection of … Continue reading Meia desfeita de Bacalhau (Salad of Salted Cod and Chickpeas)

Secondi di Carne (meat dishes)4 Comments

Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)

November 1, 2020November 1, 2020 StefanGourmet

We spent most of our trip to Portugal on the coast and so had lots of fish and seafood. When we did have meat, stewed pork cheeks were often on the menu. They were often iberico pork, referred to as … Continue reading Portuguese Style Pork Cheeks Sous Vide (Queixadas de porco)

Secondi di Pesce (fish dishes)8 Comments

Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)

October 27, 2020 StefanGourmet

Bacalhau, salted cod, is an ingredient that is used a lot in Portuguese cooking. It is so popular in Portugal that the supermarket had a special department with just bacalhau. Bacalhau is not produced in Portugal itself, but imported from places … Continue reading Bacalhau à Brás (Portuguese Salted Cod with Potatoes, Onions, and Egg)

Secondi di Carne (meat dishes)7 Comments

Chicken Piri Piri (Frango Piri Piri)

October 24, 2020October 24, 2020 StefanGourmet

Chicken Piri Piri is a popular dish from the Algarve in Portugal. The name “piri piri” refers to the type of chilli pepper used in de marinade or sauce. If you can’t find this particular type of chilli pepper, you … Continue reading Chicken Piri Piri (Frango Piri Piri)

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