Ciambotta alla Cilentana (Campania’s Ratatouille)

Cilento is an area in the south of Campania, and when I was there I enjoyed a dish called Ciambotta alla Cilentana. There are many versions of ciambotta, but here it is potatoes, eggplant, bell peppers, and tomatoes. It reminded … Continue reading Ciambotta alla Cilentana (Campania’s Ratatouille)

Lamb-stuffed Eggplant

I invented this dish myself, so as far as I know it is not an authentic recipe unless I recreated it by accident. It’s definitely Mediterranean though. I love the combination of lamb, eggplant and rosemary and that’s why I created this dish. I’ve been making it for years and have made small improvements over time. It is not a lot of work but it does take a while to make, so when I want to eat this after work I will prepare the night before. Ingredients For 2 servings as a main course or 4 servings as a substantial appetizer … Continue reading Lamb-stuffed Eggplant