Tagged with tomato

Risotto with Shrimp, Zucchini, and Tomato

Risotto with Shrimp, Zucchini, and Tomato

The nice thing about buying shrimp with heads and shells is that you can make a very flavorful shrimp stock using those heads and shells. Together with zucchini and tomatoes, this makes for a very nice risotto. To have a fresh and light tomato flavor, I used fresh tomatoes for this risotto. The flavors blend … Continue reading

Spinach Kofta in Tomato Gravy

Spinach Kofta in Tomato Gravy

Ladyredspecs aka Sandra has a great blog Please Pass The Recipe, which I have been following for years. Although geographically speaking India is about halfway between us, in terms of climate or familiarity with the cuisine, she is a lot closer to Indian cuisine than I am. Lately Sandra has been posting Indian vegetable recipes … Continue reading

Homemade Guacamole

Homemade Guacamole

Guacamole is a dipping sauce that you are probably all familiar with. You get the best guacamole by making it at home from fresh ingredients rather than buying it in a store.As guacamole is an avocado-based sauce, it is the most important ingredient. Of course the avocado must be ripe. Luckily avocados are fruits that … Continue reading

Lamb Korma

Lamb Korma

My recent short trip to India inspired me to try and cook some more Indian food. After the success of Shahi Salmon, I decided to try my hand at Lamb Korma. It is similar because it also has a creamy sauce made with yogurt and tomato. If you are new to Indian food, too, I … Continue reading

Simple Shahi Salmon

Simple Shahi Salmon

I’ve just returned from a short business trip to Bombay in India. There wasn’t time for any specific food research, but I did enjoy the food immensely and even tried Indian wine for the first time (which was unexpectedly good). I posted photos of the food and wine I enjoyed in India on the Facebook … Continue reading

Egg White ‘Pizza’ With Tuna

Egg White ‘Pizza’ With Tuna

When you make crème brûlée, you will have a lot of leftover egg whites. On the master of cook I saw this recipe for a ‘pizza’ made from egg whites with a tomato sauce and tuna. In Italian it is called “Bianca, morbida con sugo alla marinara e tonno”, and it is true that the … Continue reading

Panzerotti

Panzerotti

Panzerotti are deep-fried calzone, i.e. deep-fried filled pizza! They are delicious street food from Puglia in the deep south of Italy. In Campania they are called calzoni fritti. The funny thing is that I did not get to know these from a visit to Puglia (when I was there I didn’t even see them), but … Continue reading

Lentil Salad with Rabbit and Corn

Lentil Salad with Rabbit and Corn

This is an original dish that I created based on what I had in my fridge and pantry. Succulent morsels of rabbit with a crispy crust are served atop a flavorful and healthy lentil and corn salad with tomatoes and red onions. For the crust on the rabbit I used cornmeal to echo the corn … Continue reading

Spaghetti alla Checca

Spaghetti alla Checca

Before we continue with another dish from our Thai feast, I’d like to share this very simple pasta dish from Rome with you that is perfect for the hot summer weather we are having. Spaghetti alla Checca is cold (or lukewarm) spaghetti, served with uncooked tomatoes, mozzarella cheese, caciotta romana cheese, basil, and extra virgin … Continue reading

Fusilli with Crab and Fennel

Fusilli with Crab and Fennel

Although crab and fennel are perhaps not ingredients you use on an every day basis, this is one of those pasta dishes that can be prepared in half an hour and is thus perfectly suited for a weekday meal. That is, if you use crab meat that has already been picked out of the claws … Continue reading

Shrimp Ravioli (Ravioli ai Gamberoni)

Shrimp Ravioli (Ravioli ai Gamberoni)

Homemade ravioli are my specialty. I love to serve them at dinner parties and delight my guests with those parcels of delicate pasta with a scrumptious stuffing. The keys to good ravioli are to make the pasta as thin as possible, to make sure the parcels are closed tightly without any trapped air, to give … Continue reading

Gazpacho

Gazpacho

As a good patriot I’m looking for ways to eat more tomatoes, bell peppers, and cucumbers. And so I thought of a wonderful solution: gazpacho. This is a cold soup from Spain that is made from tomatoes, cucumbers, bell peppers, onions, stale bread, garlic, extra virgin olive oil, white wine vinegar, and salt. It has … Continue reading

Babi Pangang (Pork with Sweet & Sour Red Sauce)

Babi Pangang (Pork with Sweet & Sour Red Sauce)

Babi Panggang is Malaysian/Indonesian for “roasted pork”. So why did I spell it with only one ‘g’ in the title of this post? Because this is the Dutch version that is only known in the Netherlands (and perhaps Belgium) and is one of the top-5 dishes served in ‘Chinese’ take-out restaurants in the Netherlands. And … Continue reading

Tomato Risotto (Risotto al Pomodoro)

Tomato Risotto (Risotto al Pomodoro)

This post is another example of how good very simple dishes can be. I had never thought of tomato risotto, and saw it for the first time on Le Ricette di Baccos. I tried it, and it was absolutely wonderful. What a great flavor! Grazie per aver condiviso, Marina! This risotto really allows the tomato … Continue reading

Salsa Roja (Roasted Tomato Salsa)

Salsa Roja (Roasted Tomato Salsa)

If you’ve been following this blog for a while, you know that I like making everything from scratch using fresh ingredients. Chicken fajitas are one of my favorite dishes to prepare when I don’t have time and/or equipment to make everything from scratch (like when we are vacationing in an RV), as they are very … Continue reading

Tian Provençal

Tian Provençal

When I saw Richard McGary’s vegetable tian, I knew I’d prepare one too. A tian is actually named after the traditional earthenware dish they are made in. There are vegetable tians, meat tians, and fish tians. I wanted to prepare a tian as a side dish, and so I chose a very traditional tian provençal … Continue reading

Home-made Orecchiette with Tomato and Basil

This post is dedicated to Natasha from Come Due Maiali. She was one of the first followers of my blog and is one of those fellow bloggers who has made this journey such a great experience. When I posted about orecchiette with mussels and broccoli almost six months ago, she commented that she’s a huge … Continue reading