Lobster Fettuccine (Fettuccine all’Astice)

One of my favorite foods to cook on a charcoal grill is a lobster tail. Although it is not much of a recipe, I should photograph it so I can blog about it. If you start with whole live lobsters, … Continue reading Lobster Fettuccine (Fettuccine all’Astice)

Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

Samphire (also known as marsh samphire, salicornia, or sea asparagus) is a salt tolerant plant that grows near the sea. In Italy it is called asparagi di mare (sea asparagus), although I don’t think it tastes like asparagus. Samphire is … Continue reading Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)