Tagged with butter

How To Make Beurre Noisette (Brown Butter)

How To Make Beurre Noisette (Brown Butter)

Beurre noisette, literally hazelnut butter, is often used in French cooking and baking, and it is therefore good to know how to make it. The hazelnut doesn’t only refer to the color, but also to the nutty smell and taste of butter that has been treated this way. It can be used as a sauce … Continue reading

Duivekater

Duivekater

Duivekater is a traditional festive bread that originates in Amsterdam and surroundings and is now still popular in the Zaanstreek where I grew up (and still live), just north of Amsterdam. There are sources as far back as the 16th century describing this bread, and it is depicted on paintings like this one from Dutch … Continue reading

Homemade Brioche Bread

Homemade Brioche Bread

Brioche is white bread enriched with eggs and butter, and thus perfect for the holidays. In this case I made one big loaf, but you can also make smaller loaves or buns. For the characteristic shiny top, braze the top with egg yolk after baking (when still hot). If you’re serious enough about baking to … Continue reading

Almond Madeleines

Almond Madeleines

Madeleines are classic French small cakes that have to be slightly crispy on the outside and fluffy on the inside, with a wonderful aroma of either vanilla, citrus zest, or, as in this case, almonds. They are not difficult to make, but you do need to have a special pan to give them their characteristic shape. … Continue reading

Easy Foolproof Béarnaise Sauce

Easy Foolproof Béarnaise Sauce

Béarnaise is one of the classic sauces from French cuisine and it is great with steak. The traditional way of preparing it au bain marie requires quite a bit of skill, as the sauces curdles easily. It also requires you to make clarified butter first. And even though you should make clarified butter to cook the steak … Continue reading