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Cooking, food, wine

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Tag: cooking temperature

Cooking10 Comments

Understanding Food Safety

November 27, 2016January 16, 2021 StefanGourmet

After the trilogy of posts about understanding what happens to meat when you cook it in terms of juiciness, tenderness, succulence, flavor, and appearance, another important subject to cover is food safety. This post does not just apply to meat, … Continue reading Understanding Food Safety

Cooking, Ingredients, Sous-Vide tips & tricks20 Comments

Understanding What Happens To Meat When You Cook It, Part 2: Tenderness

October 30, 2016November 6, 2016 StefanGourmet

We cook meat to make it nicer to eat because it is more tender and flavorful than raw meat, and to make it safe to eat by killing harmful bacteria that may be on the meat. In order to be … Continue reading Understanding What Happens To Meat When You Cook It, Part 2: Tenderness

Basics, Sous-Vide tips & tricks35 Comments

Understanding What Happens To Meat When You Cook It, Part 1: Juiciness

October 22, 2016 StefanGourmet

We cook meat to make it nicer to eat because it is more tender and flavorful than raw meat, and to make it safe to eat by killing harmful bacteria that may be on the meat. In order to be … Continue reading Understanding What Happens To Meat When You Cook It, Part 1: Juiciness

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