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Tag: gluten free

Dutch cuisine11 Comments

‘Dutch Pea Soup’ Muffins (Erwtensoepmuffins)

October 7, 2017October 7, 2017 StefanGourmet

This recipe started as a joke, but it turned out so good that I will make it more often! Dutch pea soup (erwtensoep) is a winter favorite in the Netherlands. When I found some leftover dried split peas from last … Continue reading ‘Dutch Pea Soup’ Muffins (Erwtensoepmuffins)

Cooking21 Comments

Chickpea Muffins with Sundried Tomatoes or Peas

May 1, 2017September 17, 2017 StefanGourmet

Lately I’ve been creating recipes to make snacks that keep well at room temperature, are nutritious, tasty, and easy to transport. These savory muffins made with chickpea flour (garbanzo bean flour) certainly fit the bill. Chickpea flour is very high in … Continue reading Chickpea Muffins with Sundried Tomatoes or Peas

4. Dolci (dessert)12 Comments

Banana Oat Bran Quark Stevia Muffins

January 18, 2017January 18, 2017 StefanGourmet

For months now I’ve been making muffins for breakfast with oat bran, quark (or cottage cheese or skyr), eggs, and stevia as the base. I bake them every weekend to eat for breakfast during the week. These muffins are nutritious … Continue reading Banana Oat Bran Quark Stevia Muffins

Cooking9 Comments

Date, Oat Bran, and Quark Muffins

August 28, 2016November 6, 2016 StefanGourmet

I’ve been baking oat bran quark muffins for breakfast regularly, either with blueberries, or poppy seeds and almonds, as a high fiber, high protein, low fat, low sugar start of my day. (They happen to be gluten free too, but … Continue reading Date, Oat Bran, and Quark Muffins

Cooking15 Comments

Oat Bran Quark Almond Poppy Seed Muffins

May 5, 2016May 5, 2016 StefanGourmet

I’ve been experimenting with different flavors for the high protein, high fiber, low sugar, and low fat muffins I’m baking for breakfast. My favorite so far is almond poppy seed. This flavor seems to work particularly well with the quark, … Continue reading Oat Bran Quark Almond Poppy Seed Muffins

4. Dolci (dessert)36 Comments

Oat Bran Cottage Cheese Muffins

April 8, 2016April 25, 2016 StefanGourmet

This is the latest result in my quest for a nutritious breakfast that is high in protein, fiber, and complex carbs, and low in sugar and fat. More importantly, it is also very tasty. Even though oat bran may not … Continue reading Oat Bran Cottage Cheese Muffins

4. Dolci (dessert)15 Comments

Pistachio Orange Cookies

January 20, 2016January 20, 2016 StefanGourmet

I thought it would be nice to make acetani with pistachios instead of almonds, and the result was amazing. Unlike acetani, the flavor of the orange zest blends in to support the pistachios, rather than being the star. These delicious pistachio-orange … Continue reading Pistachio Orange Cookies

4. Dolci (dessert)14 Comments

Parsnip Walnut Cake (Torta di Pastinaca e Noci)

October 30, 2015October 30, 2015 StefanGourmet

I’ve adapted this parsnip and walnut cake from a recipe I liked on Simona’s blog Grembiule da Cucina. The combination of parnip and walnut works very well, and to brighten up the woody flavors I added some ground aniseed. To make … Continue reading Parsnip Walnut Cake (Torta di Pastinaca e Noci)

4. Dolci (dessert)19 Comments

Banana Peanut Cranberry Oats Cookies

October 17, 2015October 17, 2015 StefanGourmet

I’ve joined nearby gym Lijfkracht exactly one year ago, and the reason that I’ve managed to keep going there several time a week for the past year is in large part thanks to the helpful, skillful and friendly staff there. … Continue reading Banana Peanut Cranberry Oats Cookies

4. Dolci (dessert)10 Comments

Flourless Chocolate Hazelnut Cake

September 21, 2015September 21, 2015 StefanGourmet

Thanks to Nutella we all know that chocolate and hazelnuts go really well together. This flourless chocolate hazelnut cake is not only as delicious as it looks, it is also a lot easier to make than it looks. When I … Continue reading Flourless Chocolate Hazelnut Cake

4. Dolci (dessert)22 Comments

Acetani (Italian Almond-Orange Cookies)

June 6, 2015July 30, 2015 StefanGourmet

My friend Antonella took a sabbatical to be trained as a professional pastry chef in Italy. Upon her return, she baked acetani for us, wonderful almond-orange cookies that are crispy on the outside, soft on the inside, and have lovely aromas … Continue reading Acetani (Italian Almond-Orange Cookies)

4. Dolci (dessert)7 Comments

Walnut-Hazelnut Cookies

March 28, 2015March 28, 2015 StefanGourmet

Research has shown that eating nuts on a regular basis is healthy. The best reason for baking these cookies however is that they are delicious! They are gluten free and dairy free, if that matters to you. Walnuts and hazelnuts … Continue reading Walnut-Hazelnut Cookies

4. Dolci (dessert)20 Comments

Carrot and Almond Cake (Torta di Carote)

November 10, 2014November 10, 2014 StefanGourmet

One of my co-workers, a nice lady called Heleen, mentioned that she had a great recipe for carrot cake. That got my attention as I was looking for a dessert recipe with vegetables. She lent me a book from Slow … Continue reading Carrot and Almond Cake (Torta di Carote)

4. Dolci (dessert)8 Comments

Flourless Chocolate Muffins

October 19, 2014 StefanGourmet

If you like chocolate, you will love these chocolate bombs. They use the same batter as the flourless chocolate cake I posted ages ago, but they bake more quickly and there is no need to glaze them. The secret ingredient … Continue reading Flourless Chocolate Muffins

2. Primi (pasta, risotto)7 Comments

Homemade Gluten Free Pasta

October 4, 2014October 4, 2014 StefanGourmet

This looks like a perfectly normal plate of Tagliatelle alla Bolognese. But in fact it is not, because these homemade tagliatelle have been made without gluten. A friend who suffers from celiac disease was coming over for dinner, and I decided not … Continue reading Homemade Gluten Free Pasta

4. Dolci (dessert)10 Comments

Orange Almond Cake

September 27, 2014 StefanGourmet

When I saw the Blood Orange Polenta Cake on Please Pass The Recipe, I made a note on my Coming Soon page to remind myself to make it. It was a logical choice as dessert for the gluten free dinner … Continue reading Orange Almond Cake

Bread17 Comments

My First Gluten Free Bread

September 21, 2014July 17, 2015 StefanGourmet

For the first time ever I’m going to cook dinner for someone who is gluten intolerant. (Luckily her version of the intolerance allows me to use my regular kitchen equipment as long as it has been cleaned.) I’m not going to … Continue reading My First Gluten Free Bread

4. Dolci (dessert)12 Comments

Almond Cherry Cookies (Bocconcini all’Amarena)

April 2, 2014April 3, 2014 StefanGourmet

You may think I’m obsessed with the combination of almond and amarena cherries. Recently I posted about this meringue cake and these cookies. So why yet another post that features this combination? Well, I really liked the texture of the … Continue reading Almond Cherry Cookies (Bocconcini all’Amarena)

4. Dolci (dessert)14 Comments

Almond – coconut – lemon macarons

January 22, 2012March 2, 2012 StefanGourmet

I’ve been baking these cookies frequently for years now, and we still haven’t grown tired of them yet because they are so delicious! Years ago I made the first batch because I had some leftover egg whites with almonds only, … Continue reading Almond – coconut – lemon macarons

4. Dolci (dessert)9 Comments

Flourless chocolate cake for chocoholics

January 16, 2012September 27, 2014 StefanGourmet

The final cake of my baking spree was this chocolate ‘bomb’. It is quite easy to make but got rave reviews. ‘Flourless’ means that the only ingredients are chocolate, butter, sugar and eggs. So indulge in small quantities 🙂 Ingredients … Continue reading Flourless chocolate cake for chocoholics

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