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Tag: juicy

Secondi di Carne (meat dishes), Sous-Vide tips & tricks15 Comments

Roast Beef: Oven Versus Sous-Vide

August 18, 2017 StefanGourmet

Sometimes a picture says more than a thousand words, but in this case the picture above doesn’t completely convey the difference between the two pieces of roast beef. Both are cooked to a core temperature of 55C/131F. The one on … Continue reading Roast Beef: Oven Versus Sous-Vide

Secondi di Carne (meat dishes)32 Comments

Flank Steak Sous-Vide Temperature Experiment

January 29, 2017January 29, 2017 StefanGourmet

After having cooked sous-vide for six years, I still discover some improvements now and then. Until recently, when cooking beef sous-vide I would usually choose as low a temperature as possible, and then cook long enough for the meat to become … Continue reading Flank Steak Sous-Vide Temperature Experiment

Basics, Sous-Vide tips & tricks35 Comments

Understanding What Happens To Meat When You Cook It, Part 1: Juiciness

October 22, 2016 StefanGourmet

We cook meat to make it nicer to eat because it is more tender and flavorful than raw meat, and to make it safe to eat by killing harmful bacteria that may be on the meat. In order to be … Continue reading Understanding What Happens To Meat When You Cook It, Part 1: Juiciness

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