Tortelli di Zucca
The final traditional Christmas dish from Northern Italy I made this year was Tortelli di Zucca: tortelli filled with squash or pumpkin. This dish is not from Emilia-Romagna but from Lombardia, and especially from the cities of Mantova and Cremona. The special local ingredient that gives the tortelli a unique taste is mostarda (Mostarda di Cremona or Mostarda di Mantova): fruit candied in a mustard flavored syrup. You can make mostarda yourself, but all the recipes I’ve seen require mustard oil that is as hard to get in these parts as the mostarda itself. You can still make pumpkin tortelli … Continue reading Tortelli di Zucca