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Tag: Emilia-Romagna

2. Primi (pasta, risotto)6 Comments

Tortelli di Verza (Savoy Cabbage Tortelli)

March 18, 2019March 18, 2019 StefanGourmet

Ravioli and all other shapes of stuffed pasta are my signature dish, so I am always excited when I see a new traditional recipe that I did not know yet. Like the savoy cabbage tortelli I saw on Simona’s blog … Continue reading Tortelli di Verza (Savoy Cabbage Tortelli)

2. Primi (pasta, risotto)18 Comments

Ragù alla Bolognese Sous-Vide

November 5, 2018November 5, 2018 StefanGourmet

The most famous Italian meat sauce for pasta is of course the one from Bologna: ragù alla bolognese. And with reason: if made properly it can be divine. Outside of Italy (or inside of Italy in tourist traps) it is … Continue reading Ragù alla Bolognese Sous-Vide

4. Dolci (dessert), Baking12 Comments

Erbazzone Dolce (Sweet Spinach and Almond Tart)

August 14, 2018August 14, 2018 StefanGourmet

A sweet spinach tart? Yes, really. It is delicious. I have discovered this original dessert from the North-Italian town of Reggio Emilia thanks to Simona who is from that region and has the wonderful Italian food blog Grembiula da Cucina … Continue reading Erbazzone Dolce (Sweet Spinach and Almond Tart)

2. Primi (pasta, risotto)7 Comments

Cannelloni

October 28, 2017October 28, 2017 StefanGourmet

There are more recipes from Sardinia to follow, but for now let’s go to Emilia-Romagna for some classic meat-filled cannelloni. Cannelloni can be made using fresh pasta or store-bought pasta, and they can be filled with either spinach and ricotta … Continue reading Cannelloni

1. Antipasti (appetizers), Secondi di Pesce (fish dishes)25 Comments

Stuffed Calamari Braised in Tomato Sauce (Calamari Ripieni)

October 9, 2017October 9, 2017 StefanGourmet

Our vacation to Sardinia provided a lot of inspiration for dishes to cook. Yet another one from La Perla in Calasetta is stuffed calamari braised in tomato sauce. This reminded me of a recipe by Biba Caggiano that I still … Continue reading Stuffed Calamari Braised in Tomato Sauce (Calamari Ripieni)

Cooking21 Comments

Erbazzone (Chard Pie)

May 12, 2017May 14, 2017 StefanGourmet

Erbazzone is a savory pie from the town of Reggio Emilia in Northern Italy that is filled with chard (and sometimes also other greens, including spinach). I was reminded of it when Stefano posted his version of it. As usual … Continue reading Erbazzone (Chard Pie)

Cooking18 Comments

Piadina Romagnola

January 22, 2015January 24, 2015 StefanGourmet

A piadina (plural: piadine) is a flatbread made from flour, lard, and milk or water, stuffed with salumi (prosciutto, mortadella, etc.), cheese and vegetables (such as arugula and tomatoes) and then toasted, from the region of Romagna. If you can find squacquerone, … Continue reading Piadina Romagnola

Eating7 Comments

Dining in Italy: Povero Diavolo*

July 1, 2014 StefanGourmet

Is there a good reason to go to Torriana, a small village half an hour inland from the Adriatic beach town of Rimini? Yes there is, and it is chef Piergiorgio Parini of Il Povero Diavolo. It is not the … Continue reading Dining in Italy: Povero Diavolo*

Eating6 Comments

Dining in Italy: Locanda al Gambero Rosso

June 29, 2014 StefanGourmet

Our favorite restaurant guide for Italy is that of “Gambero Rosso”. It is available as a book, but also as a handy app. The best restaurants are awarded one, two, or three forchette (forks), and the best trattorie are awarded … Continue reading Dining in Italy: Locanda al Gambero Rosso

2. Primi (pasta, risotto)18 Comments

Pisarei e Fasö (Breadcrumb Gnocchi with Beans)

March 14, 2014March 16, 2014 StefanGourmet

Pisarei e fasö is a typical dish from the province of Piacenza in Emilia-Romagna. Cristina from The Blog Around the Corner was inspired to blog about this dish from her region by my post about pasta with stewed beans. I already … Continue reading Pisarei e Fasö (Breadcrumb Gnocchi with Beans)

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