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Tag: homemade

2. Primi (pasta, risotto)9 Comments

Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)

April 12, 2020April 12, 2020 StefanGourmet

Happy Easter everyone! I thought this white asparagus lasagne was going to be good, but it turned out even better than I expected and I am most definitely making this again. The secret to this lasagne is that the white sauce … Continue reading Asparagus and Goat Cheese Lasagne (Lasagne agli Asparagi con Formaggio di Capra)

2. Primi (pasta, risotto)5 Comments

Chestnut Tagliatelle with Basil Pesto (Tagliatelle di Castagne al Pesto)

March 28, 2020March 28, 2020 StefanGourmet

Simple dishes can be surprisingly good. Many traditional Italian recipes can be linked to the local circumstances. Liguria is a mountainous strip of land along the Mediterranean coast without any room for growing wheat. But there are lots of chestnut … Continue reading Chestnut Tagliatelle with Basil Pesto (Tagliatelle di Castagne al Pesto)

Asian cuisine5 Comments

Kimchi Pancake

March 7, 2020March 8, 2020 StefanGourmet

The first thing I made with my homemade kimchi was a kimchi pancake, again using a recipe by Maangchi. Kimchi pancakes are popular in Korea and I can see why as they are very tasty: crispy and crunchy with a … Continue reading Kimchi Pancake

Asian cuisine12 Comments

Homemade Kimchi

February 25, 2020 StefanGourmet

Kimchi is probably the most famous Korean food. To make kimchi at home, I used Maangchi’s recipe for traditional napa cabbage kimchi. What makes the recipe ‘traditional’ is to leave the cabbage leaves whole rather than chopping them. The only … Continue reading Homemade Kimchi

2. Primi (pasta, risotto)9 Comments

Duck Ravioli with Orange Sauce (Ravioli all’Anatra con Salsa d’Arancia)

January 13, 2020 StefanGourmet

Sometimes I pick the wine first and then think of a dish. I had a nice bottle of 2007 late harvest Gewurztraminer from Alsace and I thought it would be great with duck ravioli and orange sauce, and so that … Continue reading Duck Ravioli with Orange Sauce (Ravioli all’Anatra con Salsa d’Arancia)

4. Dolci (dessert), Mexican cuisine3 Comments

Homemade Dulce de Leche

December 15, 2019December 15, 2019 StefanGourmet

Dulce de leche is a sweet preparation with a caramel flavor from Latin America that can be enjoyed on its own or as a sauce. Sweetened milk is cooked slowly until it thickens and darkens in color. In Mexico it … Continue reading Homemade Dulce de Leche

Mexican cuisine9 Comments

Homemade Mole Poblano

December 1, 2019December 1, 2019 StefanGourmet

Yesterday it was 8 years ago that I started blogging. When I started I thought blogging would be about me sharing stuff with the world, but now I know that what I am getting back from others is just as … Continue reading Homemade Mole Poblano

Asian cuisine5 Comments

Thai Green Curry with Sous Vide Beef and Eggplant

November 25, 2019November 25, 2019 StefanGourmet

Making your own Thai green curry paste from scratch is so worth it. If you have a blender it is very easy and the hardest part could be sourcing the ingredients. Fresh curry paste has more depth of flavor and … Continue reading Thai Green Curry with Sous Vide Beef and Eggplant

Basics11 Comments

Salsa Verde Cocida

September 1, 2019September 1, 2019 StefanGourmet

Today would have been Richard McGary’s birthday, and so it is a fitting day to post his recipe for salsa verde. Which I finally made, seven years after he posted it. The excuse that I have is that fresh Mexican … Continue reading Salsa Verde Cocida

2. Primi (pasta, risotto)8 Comments

Sea Bass and Pistachio Ravioli with Scampi Ragù

May 30, 2019May 30, 2019 StefanGourmet

Last September I enjoyed a wonderful plate of ravioli at ristorante Vecchia Vieste in the town of Vieste in the South-Italian region of Puglia. The ravioli were stuffed with cernia (grouper) and pistachios, and served with a ragù of cicale di … Continue reading Sea Bass and Pistachio Ravioli with Scampi Ragù

2. Primi (pasta, risotto)6 Comments

Tortelli di Verza (Savoy Cabbage Tortelli)

March 18, 2019March 18, 2019 StefanGourmet

Ravioli and all other shapes of stuffed pasta are my signature dish, so I am always excited when I see a new traditional recipe that I did not know yet. Like the savoy cabbage tortelli I saw on Simona’s blog … Continue reading Tortelli di Verza (Savoy Cabbage Tortelli)

4. Dolci (dessert)8 Comments

Cartellate Pugliesi

February 4, 2019February 4, 2019 StefanGourmet

One of the great things about Italy is that there are so many regional and local recipes that there is always something new to discover. I have still not run out of ideas that I gathered during our trip to … Continue reading Cartellate Pugliesi

2. Primi (pasta, risotto)7 Comments

Lobster Ravioli (Ravioli all’Astice)

January 18, 2019January 18, 2019 StefanGourmet

There are already two other recipes for lobster ravioli on this blog (here and here), but I like them so much that I couldn’t resist posting yet another variation. This is now my favorite version, as the lobster bisque that … Continue reading Lobster Ravioli (Ravioli all’Astice)

2. Primi (pasta, risotto)6 Comments

Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)

January 4, 2019January 4, 2019 StefanGourmet

Doing an excursion with food included is often a treat in Italy — as it was when we went on a boat tour of the Gargano peninsula in Puglia during our last vacation there. The pasta served for lunch was … Continue reading Handmade Cavatelli Pasta with Mussels (Cavatelli alle Cozze)

4. Dolci (dessert)2 Comments

Amarena Cherry Ice Cream (Gelato di Amarene)

December 29, 2018December 29, 2018 StefanGourmet

At a restaurant in the mountains of Calabria we had cherry ice cream in which the cherries were coarsely chopped. I really liked the texture, and so decided to make my own version of it. Amarena cherries are cherries from … Continue reading Amarena Cherry Ice Cream (Gelato di Amarene)

2. Primi (pasta, risotto)4 Comments

Delicious Vegan Pumpkin Ravioli

December 24, 2018December 24, 2018 StefanGourmet

If you are looking for something delicious and elegant yet vegan for your Christmas dinner, look no further. The holidays are often about eating a lot of meat, but this vegan dish has all the flavor and all the protein … Continue reading Delicious Vegan Pumpkin Ravioli

4. Dolci (dessert)7 Comments

Almond Ice Cream

December 4, 2018December 4, 2018 StefanGourmet

We’ve been back home for more than two months, but I am still enjoying the inspiration from our three weeks in Southern Italy. At Cala del Citro we had a wonderful dinner, that ended with almond ice cream. I loved … Continue reading Almond Ice Cream

1. Antipasti (appetizers)17 Comments

Eel Ice Cream with Beets

November 27, 2018November 27, 2018 StefanGourmet

One of my favorite inventive dishes from our trip to Italy was the eel ice cream at Don Alfonso. There it was served with rose-flavored pasta, but I thought it would also work very well with beets. Eel is most … Continue reading Eel Ice Cream with Beets

2. Primi (pasta, risotto)9 Comments

Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)

October 1, 2018 StefanGourmet

This dish was inspired by similar ravioli I had at Angiolina in Campania. It was listed as red mullet ravioli with fennel on the menu, but it was actually served with carrot and cherry tomatoes. Here I opted to use … Continue reading Black Ravioli with Red Mullet and Fennel (Ravioli con triglie e finocchi)

Uncategorized10 Comments

Coconut Ice Cream

June 24, 2018June 24, 2018 StefanGourmet

Homemade ice cream has many advantages over store-bought: it tastes better, it only has natural ingredients, and you get boasting rights for making it yourself. If you own a simple ice cream maker, it is quite easy and not a … Continue reading Coconut Ice Cream

2. Primi (pasta, risotto)9 Comments

Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)

June 20, 2018June 20, 2018 StefanGourmet

Four years ago I thought I had perfected lobster ravioli, but meanwhile I have developed an alternate version that is at least as good (and is an even better pairing with high quality oaked Chardonnay). This version has more texture … Continue reading Lobster Ravioli with Bisque Sauce (Ravioli all’Astice)

Asian cuisine15 Comments

Chinese Steamed Buns with Beef Short Ribs Sous Vide Filling

May 11, 2018May 11, 2018 StefanGourmet

Steamed Chinese buns with a meat filling are known as “bapao” in the Netherlands. It is very popular snack food. You can buy them in the supermarket and heat them up in the microwave. The quality is not very good … Continue reading Chinese Steamed Buns with Beef Short Ribs Sous Vide Filling

Baking8 Comments

Kräuterprinten (German Spiced Cookies)

May 4, 2018May 4, 2018 StefanGourmet

I had never heard about Kräuterprinten until I noticed I would need them to prepare Sauerbraten. I googled them and found out they are German spiced cookies that are not available around here, so I decided to bake them myself. They … Continue reading Kräuterprinten (German Spiced Cookies)

Asian cuisine4 Comments

Taiwanese Oyster Cakes

April 22, 2018April 22, 2018 StefanGourmet

We really loved the street food in Taiwan. On the island of Cijin that is part of the harbor city of Kaohsiung, we had very tasty oyster cakes. You could also call them fritters, because the oysters are deep fried … Continue reading Taiwanese Oyster Cakes

Asian cuisine11 Comments

Duck Breast with Hoisin and Pancakes

April 18, 2018April 18, 2018 StefanGourmet

Our friend Marjolein makes great Asian style food, and we really liked this variation on the well-known Peking duck that she prepared for us. Usually Peking duck is all about the skin, but in Marjolein’s version it is all about … Continue reading Duck Breast with Hoisin and Pancakes

Asian cuisine22 Comments

Steamed Soup Dumplings (Xiao Long Bao)

February 21, 2018February 21, 2018 StefanGourmet

This is the first of a series of dishes that we really enjoyed in Taiwan and I wanted to recreate at home: dumplings that have soup in them, that will burst open in your mouth as you eat them. They … Continue reading Steamed Soup Dumplings (Xiao Long Bao)

1. Antipasti (appetizers), Dutch cuisine12 Comments

Shrimp Croquettes (Garnalenbitterballen)

January 6, 2018January 6, 2018 StefanGourmet

Bitterballen are popular party food in the Netherlands. They are breaded and deep fried, and usually filled with a meat ragoût. I have already blogged about those here. When they are larger and have a cylindrical shape, they are called … Continue reading Shrimp Croquettes (Garnalenbitterballen)

2. Primi (pasta, risotto)14 Comments

Onion Broth with Pecorino Ravioli (Brodo di cipolle e ravioli di pecorino)

January 3, 2018January 3, 2018 StefanGourmet

Yet another dish from our trip to Sardinia. We had brodo di cipolle e ravioli di percorino at S’apposentu, and this is my rendition of it. The dish is very tasty and elegant, yet only uses a few simple ingredients. … Continue reading Onion Broth with Pecorino Ravioli (Brodo di cipolle e ravioli di pecorino)

2. Primi (pasta, risotto)20 Comments

Unbaked Lamb Lasagna

December 18, 2017December 18, 2017 StefanGourmet

When we had dinner at Michelin-starred restaurant S’Apposentu in Sardinia (read about our experience there in my review), one of the dishes that I decided right away I wanted to try at home was an unbaked lasagna with a mutton … Continue reading Unbaked Lamb Lasagna

2. Primi (pasta, risotto)13 Comments

Ravioli alla Dorgalese (Pecorino and Mint Ravioli with Meat Ragù)

December 10, 2017December 10, 2017 StefanGourmet

Dorgali is a town in the mountains on the east coast of Sardinia. We were staying at the seaside resort of Cala Gonone, but drove up to Restaurant Ispinigoli in the mountains to try the local cuisine. (If you ever … Continue reading Ravioli alla Dorgalese (Pecorino and Mint Ravioli with Meat Ragù)

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