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Stefan's Gourmet Blog

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Tag: mencía

1. Antipasti (appetizers)10 Comments

Croquetas de Jamón (Iberico Ham Croquettes)

June 30, 2017June 30, 2017 StefanGourmet

Spain is very proud of its jamón iberico, and rightly so. The cured ham is made from a special breed of pig (known simply as iberico in Spain, but abroad often called pata negra because of the black hooves) and … Continue reading Croquetas de Jamón (Iberico Ham Croquettes)

2. Primi (pasta, risotto)13 Comments

Slow-Roasted Cauliflower Ravioli

March 28, 2017 StefanGourmet

Slow roasting is my favorite way to prepare cauliflower, and this time of the year I prepare it often (using this recipe or something similar). Slow roasting means it will take longer (90 minutes to 2 hours), but the cauliflower … Continue reading Slow-Roasted Cauliflower Ravioli

Cooking25 Comments

Pork Tamales

January 16, 2017January 16, 2017 StefanGourmet

As there aren’t many Mexican restaurants around here and those that are there are probably not very authentic, I don’t eat a lot of Mexican (or Tex-Mex) food that I don’t prepare myself. And so I had never before seen … Continue reading Pork Tamales

Wine3 Comments

Valdesil: benchmark Godello and Mencía from Valdeorras

September 21, 2016September 21, 2016 StefanGourmet

Our discovery of Spanish wines continues in the denominación de origen Valdeorras, a bit more inland but still influenced by the Atlantic. The climate is between Atlantic and Mediterranean with significant vintage variation. Wet vintages such as 2014 are called “atlantic”, … Continue reading Valdesil: benchmark Godello and Mencía from Valdeorras

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