Mackerel ‘in Saor’ (Sgombro in Saor)

A classic and delicious dish from Venice is pesce in saôr, which does not mean ‘sour’ fish but ‘flavored’ fish (saôr comes from ‘sapore’). The recipe was invented in Venice as a way to preserve fish, and even though we have … Continue reading Mackerel ‘in Saor’ (Sgombro in Saor)

Pork Roast with Sweet-and-Sour Onions (Arrosto di Maiale con Cipolle in Agrodolce)

I’ve adapted this pork dish from one of Biba Caggiano’s recipes from the region Emilia-Romagna. The pork goes really well with the sweet and sour onions. Separately they are both good, but together they are delicious. You can roast the … Continue reading Pork Roast with Sweet-and-Sour Onions (Arrosto di Maiale con Cipolle in Agrodolce)