Rabbit Ravioli (Ravioli di Coniglio)

For these ravioli I wanted the delicate flavor of the (farmed) rabbit to shine. To accomplish that, I did not use any other prominent ingredients, and squeezed all of the flavor out of the rabbit by making a stock from … Continue reading Rabbit Ravioli (Ravioli di Coniglio)

Veal scaloppine with eggplant and mozzarella (Involtini di vitello con melanzane e mozzarella)

Eggplant with mozzarella, basil, and tomato is one of my favorite flavor combinations. In this dish, veal scaloppine are added to make a luxurious dish that is worth of a special occasion. I’ve blogged about this dish before, but back … Continue reading Veal scaloppine with eggplant and mozzarella (Involtini di vitello con melanzane e mozzarella)