Tagged with blue cheese

Caramelized Fennel and Gorgonzola Tartlets

Caramelized Fennel and Gorgonzola Tartlets

Sandra always publishes tasty recipes on her blog Please Pass The Recipe. Recently, her blue cheese tart with caramelized fennel caught my attention. I had never thought of combining caramelized fennel with blue cheese, but I love both of them and immediately understood the combination would be a winner. For a dinner party I made … Continue reading

Ravioli with Gorgonzola in Foie Gras Sauce

Ravioli with Gorgonzola in Foie Gras Sauce

This dish is simple and decadent at the same time. Delicate fresh pasta is stuffed with pungent gorgonzola, and served with a creamy sauce of foie gras. The combination is delicious. Since we love foie gras and we love blue cheese, this was a winner. Once you get the hang of making ravioli from scratch, … Continue reading

Beetroot Ravioli with Gorgonzola Sauce

Beetroot Ravioli with Gorgonzola Sauce

This dish has been inspired by a dish we had at Le Calandre in Italy. The concept is very easy: beetroot juice is turned into jelly using agar, ravioli are filled with the beetroot jelly, and when the ravioli are cooked the beetroot turns liquid again. So when you bite into the ravioli, beetroot juice … Continue reading

Pasta with Celeriac and Blue Cheese

Pasta with Celeriac and Blue Cheese

We love blue cheese but I had not prepared anything with blue cheese in a while. Then for some reason I thought of pairing celeriac with blue cheese in a pasta dish, and it works! The celeriac becomes slightly sweet when cooked along with the pasta, and the sweetness works well with the blue cheese. … Continue reading

Kale Salad with Apples, Trail Mix, and Blue Cheese

I was intrigued when I read about a kale salad on EmmyCooks.com, as kale is something that I had never associated before with a salad. Kale is called boerenkool (“farmer’s cabbage”) in the Netherlands, and is eaten boiled with mashed potatoes, gravy and smoked sausage. In the Netherlands boerenkool is a winter vegetable and is … Continue reading

Pairing wine and cheese, revisited

Four weeks ago I had organized the first cheese & wine tasting event for friends at my house. Last night was the second evening with mostly the same wines and cheese, but some differences and better pictures. For the full story, please check out my post about the first evening. Soft cheese with light white … Continue reading

35aweek’s Pasta with Cabbage and Gorgonzola

After the success with the parsnip ragù from $35 a week I decided to try her recipe for pasta with cabbage and gorgonzola well. I’m always looking for new ways to use vegetables, especially if I don’t eat them very often like cabbage. This recipe is very simple, quick and tasty, especially if you like blue … Continue reading

Pairing Wine and Cheese

Wine and cheese are a great match. But not just any wine with any cheese. Restaurants still offer a mix of very different cheeses with a glass of port. However in cases that different styles of cheeses are served together, they should be paired with different styles of wine as well. Last night we tasted 12 … Continue reading