Food Blogging Without Boundaries

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On the 1st anniversary of StefanGourmet.com I wrote “ I would love for all of my blogging friends to meet and go on a big cooking spree together, but alas that’s not going to happen with the distances involved.” Conor from ConorBofin.com then responded “Your cook-up idea appeals.” And now, less than three months later, he is here with ‘the wife’ visiting for a weekend of cooking, eating, and a great time. I welcomed them with a dinner that included ravioli with a filling inspired by ChgoJohn’s recipe and PutneyFarm’s brownies for dessert. To include more of our blogging friends in this, we are making Richard McGary’s Butter-Poached Lobster Tails tonight.

I couldn’t have thought of a better topic for my 300th post. Stay tuned for posts on both of our blogs about the stuff we cooked and ate together…

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21 thoughts on “Food Blogging Without Boundaries

  1. So nice that you guys could meet and what fun! It’s, also, a coincidence. Yesterday Cecilia (http://thekitchensgarden.com) visited Chicago and we spent the day hitting my favorite markets.
    If I couldn’t join you, I’m honored that you’d be inspired by my family’s ravioli recipe. Thank you for that and the shout out, Stefan.

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  2. How fun to have a guest and to include other bloggers by way of their recipes! I still have a fantasy about a giant blogging party somewhere in the middle of the country! 🙂 Congratulations on the 300th post! That’s a lot of cooking!

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    1. Thanks for stopping by! There will definitely be some great shots, as Conor did most of the photographing and he’s much better at that than I am. (He also has a better camera.) I’m looking forward to using some of his beautiful photos in my posts about our weekend of cooking 🙂

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